3 Weeds Rozelle
3 Weeds Rozelle
3 Weeds Rozelle
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backbar
Back Bar & Bistro

Soaring 5 metre cathedral ceilings, recycled timber furniture, comfortable lounges, and magnificent sandstone fireplace are the perfect combination to create a friendly and welcoming bar atmosphere.
This bar provides an array of unique tap beers, delicious cocktails and specially selected wines.
A delicious bar food menu is available for lunch and dinner, featuring pizzas, tapas and quality pub fare.

 


 
 

 

Features & Events in the Back Bar

Cocktails @ the Weeds
The 3 Weeds cocktail list is one of the best, featuring a mix of classic cocktails and 3 Weeds original creations. Why not try one next time you are here, such as the crowd favourite, Lychee Martini, with vanilla vodka, vodka, lychee liqueur shaken with lychee juice, or one of our latest cocktails, Shamrock Sham, Jamesons Irish shaken with Chambord served over ice and topped with Ginger Beer.

For a more interactive experience, enquire about our Cocktail Making Workshops, ideal for corporate groups and birthday celebrations. For bookings and information please call 9818 2788

New Range of Tap Beers
Fat Yak: An exceptional pale ale from the Matilda Bay Brewery in WA with a strong citrus taste.
Hoegaarden: The original Belgian White Beer that makes a wonderful summer ale.
Bulmers Cider A dry, crisp cider ideal over ice for a refreshing drink.
These beers are just 3 of the 16 beers on tap at the 3 Weeds, making it have one of the largest ranges of standard and boutique tap beers in Sydney.


Bar Menu

 
Pizza   
Lemon marinated chicken, globe artichoke & thyme $7.50
Mozzarella, tomato, basil & rocket $7.50
Spanish salami, grilled zucchini & capsicum $7.50
Trio of all pizzas$20.00
Tapas

The tapas menu is designed to be shared. Choose from the following 7 dishes to make up your own combination.

Served with thyme bread. Extra bread... $1.50

$14.00 for 3 dishes
$21.00 for 5 dishes

Smoked eggplant dip

Asparagus, ricotta & dill frittata

Sopressa salami

Marinated goats cheese

Carrot & cumin dip

Marinated olives

Chorizo in spicy tomato sauce

Bar Food   
Chicken liver pate with grilled schiacciata & cornichons$12.00
Grilled steak sandwich with tomato & chilli relish on toasted schiacciata bread$16.50
Seared salmon with sugar snaps, mint, coriander and asian noodle salad with
rice wine and chilli dressing		$16.50
Beer battered fish & chips, tartare sauce$16.50
Baby spinach, chick pea and marinated Binorie feta salad with green peas & lemon dressing$14.50
Sumac spiced lamb fillet with cous cous, rocket & herb salad & minted yoghurt dressing$17.50
Beef & Guinness pie$16.50
Sides   
Chips with tomato sauce$6.00
Roasted chat potatoes with sour cream$6.00
House roasted salted nuts$5.00
Salad of mixed leaves with lemon dressing$5.00
Desserts   
Sticky date pudding with vanilla ice cream $8.50
Triple chocolate semifreddo with cherry compote$8.50
Australian cheese plate with pear chutney & water crackers $12.00
  

 
3 Weeds Rozelle, 193 Evans St Rozelle NSW 2039, 9818 2788     SO GOOD.  SO CLOSE.  SO UNIQUE.