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The Restaurant The Restaurant at 3 Weeds is a multi-award winning restaurant. Its atmosphere is that of warmth and sophistication, offering everyone a memorable dining experience
The menu has evolved over the years and is under the passionate and creative eye of Chef Leigh McDivitt. Experience dynamic and exciting food using the best quality ingredients and seasonal produce.
The Restaurant is open:
Dinner - Tuesday to Saturday from 6pm.
Lunch - Sunday from 12pm to 3pm
Bookings are essential.
Please call 9818 2788.
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Restaurant Menu
Wine List
Tasting Menu
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Wine List
-Please note that whilst we make every effort to keep the list up to date, the wines available and prices are subject to change without notice.
-Although not featured, wines by the glass are also available.
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| Champagne & Sparkling | | | NV Ninth Island, Pipers Brook, TAS | $45 | | NV Carpene Malvotti Prosecco di Conegliano DOC, Veneto Italy | $47 | | NV Bouvet Brut, Loire Valley, France | $52 | | 05 Yarrabank Cuvee, Yarra Valley, VIC | $65 | | 07 Petaluma Croser, Piccadilly Valley, SA | $78 | | NV Louis Roederer Brut Premier, Reims, France | $130 | | NV Champagne Dampier, Brut Rosé, Bouzy, France | $170 | | Champagne Devaux 'Le Millésime 1996', Bar-sur-Seine, France | $215 |
| Riesling | | | 08 Twofold, Clare Valley, SA | $41 | | 08 Howard Park, Great Southern, WA | $44 | | 07 Salomon Undhof 'Undhof Kogl', Krems-Stein, Austria | $52 | | 07 Rippon, Central Otago | $55 | | 04 Karl Erbes 'Urziger Wurzgarten', Spatlese, Mosel, Germany | $64 | | 02 Rippon, Central Otago | $72 | | 08 Grosset 'Polish Hill', Clare Valley, SA | $85 |
| Sauvignon Blanc | | | 08 Culley, Marlborough, NZ | $42 | | 08 Alan & Veitch, Adelaide Hills, SA | $44 | | 08 Clayfork, Marlborough, NZ | $48 | | 05 Babich 'Reserve', Marlborough, NZ | $62 | | 07 Vincent Pinard 'Cuvée Florès', Sancerre, Loire Valley, France | $65 | | 07 Eric Louis 'Les Affaubertis', Poilly-Fumé, Loire Valley, France | $68 |
| Semillon and Semillon Sauvignon Blanc Blends | | | 07 McLeish Estate, Hunter Valley, NSW | $48 | | 04 Thomas 'Cellar Reserve', Semillon, Hunter Valley, NSW | $82 | | 08 Lenton Brae, Semillion / Sauvignon Blanc, Margaret River, WA | $42 | | 07 Chateau Laulerie, Semillion / Savignon Blanc, Montravel, France | $47 |
| Pinot Gris / Pinot Grigio | | | 07 Tar & Roses, Pinot Grigio, Strathbogie Ranges, VIC | $43 | | 08 Foxeys Hangout, Pinot Gris, Mornington Peninsula, VIC | $48 | | 08 Mader, Pinot Gris, Alsace, France | $58 | | 06 Ronco del Gelso 'Sot Lis Rivis', Pinot Grigio, Friuli, Italy | $65 |
| Other Whites | | | 06 Teruzzi & Puthod, Vernaccia di San Gimignano, Tuscany, Italy | $44 | | 07 Guerrieri Rizzardi, Soave Classico DOC, Garganega / Trebbiaqno, Bardolino, Italy | $45 | | 07 Domaines Schlumberger 'Les Princes Abbés', Pinot Blanc , Alsace, France | $46 | | 07 Murray Street Vineyard, Viognier / Marsanne , Barossa Valley, SA | $47 | | 07 Salomon Undhof 'Weiden', Grüner Veltliner, Kremstal, Austria | $62 | | 06 Mahi 'Twin Valleys Vineyard', Gewürztraminer, Marlborough, NZ | $55 | | 06 Granbazán Ambar, Alberino, Rias Baixas, Spain | $56 | | 07 Bourillon-Dorléan 'La Coulée d' Argent', Vouvray Sec, Loire Valley, France | $64 |
| Chardonnay | | | 07 Hunters, Marlborough, NZ | $40 | | 05 Scarborough, Hunter Valley, NSW | $43 | | 06 Josef Chromy, Launceston, TAS | $46 | | 07 Pascal Bouchard 'Petit Chablis', Burgundy, France | $50 | | 07 Hamlin Bay 'Five Ashes Vineyard' , Margaret River, WA | $52 | | 08 Brokenwood 'Forest Edge', Orange, NSW | $54 | | 07 Man O'War, Waiheke Island, NZ | $60 | | 06 Yabby Lake, Mornington Peninsula, VIC | $72 | | 05 Dennis Pommier 'Côte du Léchet', Chablis Premier Cru, Burgundy, France | $85 | | 07 Jean-Louis Chavy, Puligny-Montrachet, Burgundy, France | $145 |
| Rosé | | | 05 Hahndorf Hill Rosé, Trollinger / Lemberger, Adelaide Hills, SA | $38 | | 07 Yves Cuilleron 'Sybel', Syrah , Rhône Valley, France | $45 |
| Pinot Noir | | | 07 Yering Station, Yarra Valley, VIC | $44 | | 08 Clyde Park 'Locale', Geelong, VIC | $47 | | 08 Stonier, Mornington Peninsula, VIC | $49 | | 06 Te Kairanga 'Runholder', Martinborough, NZ | $50 | | 08 Riposte 'The Sabre', Adelaide Hills, SA | $56 | | 07 Pommier 'Bourgogne', Burgundy, France | $60 | | 07 Pirie, Tamar Valley. Tas | $67 | | 06 Fromm 'La Strada', Marlborough, NZ | $72 | | 07 Lucien Muzard et Fils, Santenay 'Gravieres' 1er Cru, Burgundy, France | $85 | | 04 Domaine Gachot - Monot, Nuits St Georges, 1er Cru 'Les Poulettes', Burgundy, France | $145 |
| Grenache and Blends | | | 05 Domaine de la Renjarde, Côtes du Rhône, Grenache/Syrah, Rhône Valley, France | $46 | | 07 Olivers Taranga Vineyard, Grenache, McLaren Vale, SA | $52 | | 06 Rolf Binder, Shiraz / Mataro / Grenache, Barossa Valley, SA | $48 | | 05 Montirius Gigondas Grenache / Mourvèdre, Rhône Valley, France | $90 | | 06 Château Mont-Redon, Châteauneuf-du-pape, Granache / Syrah / Mourvèdre / Cinsault / Vaccarese, Rhône Valley, France | $98 |
| Other Reds | | | 06 Sevenhill 'Inigo' Merlot, Clare Valley, SA | $46 | | 04 Château Laulerie 'Fûts de Chêne', Merlot / Cabernet Sauvignon / Cabernet Franc, Bergerac, France | $54 | | 06 Narkoojee 'The Althelstan', Merlot, South Gippsland, VIC | $57 | | 04 Château la Coustarelle, Malbec / Tannat, Cahors, France | $58 | | 05 Poggio al Sole, Chianti Classico DOC, Toscana, Italy | $60 | | 06 Seghesio 'Sonoma' Zinfandel, Sonoma Country, CA, USA | $62 | | 04 Casa Freschi 'La Signora', Nebbiolo / Cabernet Sauvignon / Shiraz / Malbec, Langhorne Creek, SA | $65 |
| Cabernet and Blends | | | 08 Rolf Binder, Cabernet Sauvignon / Merlot, Barossa Valley, SA | $38 | | 07 Château Lamothe-Vincent, Merlot / Cabernet, Bordeaux, France | $39 | | 07 Shottesbrook, Cabernet Sauvignon, McLaren Vale, SA | $42 | | 07 Man O'War, Cabernet Franc / Merlot, Waiheke Island, NZ | $54 | | 06 Sticks 'No.29', Cabernet Sauvignon, Yarra Valley, VIC | $55 | | 07 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA | $58 | | 04 Higher Plane, Cabernet Sauvignon, Margaret River, WA | $61 | | 01 Bannockburn, Cabernet / Merlot, Geelong, VIC | $72 | | 04 Chateau Les Ormes Sorbet, Cabernet / Merlot / Cabernet Franc, Bordeaux, France | $105 |
| Shiraz and Blends | | | 04 Garlands, Mt Barker, WA | $42 | | 06 Yering Station, Shiraz / Viognier, Yarra Valley, VIC | $44 | | 05 Mount Langi Ghiran 'Cliff Edge', Grampians, VIC | $52 | | 07 McLeish Estate, Reserve , Hunter Valley, NSW | $57 | | Two Hands 'Gnarly Dude' Shiraz, Barossa Valley, SA | $52 | | 07 Howard Park 'Scotsdale' Shiraz, Margaret River, WA | $65 | | 06 Twofold, Heathcote, VIC | $68 | | 06 Gilles Robin 'Cuvée Albéric Bouvet', Crozes-Hermitage, Rhône Valley, France | $78 | | 06 Hewitson 'The Mad Hatter', McLaren Vale, SA | $82 | | 06 Torbreck 'The Struie', Shiraz, Barossa Valley, SA | $97 | | 06 Jasper Hill 'Georgia's Paddock', Shiraz, Heathcote, VIC | $120 |
| Dessert Wines | | | 07 Rymill 'June Traminer', Gewürztraminer, Coonawarra, SA | $36 | | 08 Foxeys Hangout, Late Harvest Pinot Gris, Mornington Peninsula, VIC | $50 | | 05 Domaine Saveroy, Coteaux du Layon, Loire Valley, France | $52 | | 04 Domaine de Coyeux, Muscat de Beaumes de Venise, Rhône Valley, France (375ml) | $55 | | 07 Konrad & Co. 'Sigrun' Noble Two, Riesling / Savignon Blanc, Marlborough, NZ (375ml) | $58 | | NV Yarrabank, Crème de Cuvée, Yarra Valley, VIC | $60 |
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Close Wine List
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Chef Leigh McDivitt
Leigh has had a career spanning ten years and many award winning Restaurants. He began his career as a seventeen year old and carried out his apprenticeship with the Merivale Group and went on to work at Est, Bistro CBD and then Lotus under renowned chef Genevieve Copeland. In 2005, Thomas Johns invited him to join Pello, which was a two-hatted restaurant at the time. He progressed to the role of Senior Sous Chef before being invited back to Est to work with Peter Doyle.
He then spent the last 2 years working under John Evans as Sous Chef.
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 Tasting Menu From the 1st of March, our tasting menu will be available for dinner Tuesday to Saturday and Sunday lunch.
The tasting menu will also be available with matching wines.
Priced at $90 pp or $130 with wines. A taste of Orange The Restaurant will now be serving the award winning Philip Shaw No.11 Chardonnay by the glass & his 'Wirewalker' Pinot Noir in the bar. Dine with NSW Wine Offer Thirlmere chicken. A balontine of thigh with roasted breast, apricot, celeriac, lentils and sage served with a glass of 2008 Brokenwood Forest Edge, Chardonnay, Orange, NSW.
$40. Available 9 - 31 March
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AWARDS
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2010 SMH Good Food Guide
2009 Best Restaurant in a Pub - Restr. & Cater Assn
2009 Gourmet Traveller Australian Restaurant Guide
2009 SMH Good Food Guide
2008 AHA(NSW) Gastronomic Hotel of the Year
2008 SMH Good Food Guide
2008 Gourmet Traveller Australia Restaurant Guide
2007 Best Restaurant in a Pub - Restr. & Cater Assn
2006/7 1 Chefs Hat- SMH Good Food Guide
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