3 Weeds Rozelle
3 Weeds Rozelle
3 Weeds Rozelle
3 Weeds 3 Weeds - Home 3 Weeds - Restaurant 3 Weeds - Back Bar 3 Weeds - Wine Bar 3 Weeds - Lounge Bar 3 Weeds - Front Bar 3 Weeds - Whats on 3 Weeds - Functions 3 Weeds - Media Press 3 Weeds - Friends 3 Weeds - About 3 Weeds
The Restaurant

The Restaurant at 3 Weeds provides a delicious, concise menu constantly evolving to offer new, enticing creations. It is a multi award winning venue which prides itself on providing an exceptional dining experience.

Chef John Evans produces an exceptional menu focused on lightness and intensity of flavour. His dishes have a modern European influence and always showcase freshly sourced ingredients of the highest quality.

The Restaurant is open Tuesday til Saturday from 6pm. Bookings are essential. Please call 9818 2788.


Restaurant Menu         Wine List         Wines by the Glass

restaurant


 
 
 
Critic Reviews

"The Three Weeds remains a chart-topper. Restaurant at Three Weeds, Rozelle - 14.5/20. Value: Fantastic. Service: Warm and smart. Wine: Great range of well priced global drops. New chef John Evans maintains the high standard in this reinvigorated neighbourhood pub, balancing sophistication with simplicity in beautifully cooked bistro-style dishes."
 - Simon Thomsen SMH, Good Living, 27 March 2007

"John Evans offers a precise and sophisticated reworking of the bistro theme...Service has the same shine as the food" Score 14.5 / 20
 - Sydney Morning Herald Good Food Guide 2009

".....Soothing décor, a serious wine list and seamless service...its all about beautifully cooked, robustly flavoured food."
 - Gourmet Traveller Restaurant Guide 2009

"We raise a glass to chef John Evans, cooking the kind of assured food the city's pub bistros are built on. Dependably good food, wine and service."
 - Pat Nourse, Gourmet Traveller, March 2007

"John Evans a smart young chef who attracted a loyal following with his polished, honest British -French eats at Bistro CBD...Mains lean to the meaty side and Evans is a whiz with pork...it's all finesse. Smart wine, focussed service and picture perfect desserts seal the deal."
 - QANTAS Magazine, June 2007

"The whole place feels welcoming, as a true local should...What a discovery this place is!...Sublime"
 - Inner West Courier, March 2008
 
 
 
 

Chef John Evans

John Evans comes to the 3 Weeds with an impressive background and extensive experience in leading restaurants in the UK and Sydney.

Of Welsh heritage, John trained at the 1 Michelin star "The Arkle" at the Grosvenor Hotel in Chester. In Australia he worked for the Merivale group, initially with Luke Mangan at Bistro CBD, then as sous chef at Est, returning to Bistro CBD as head chef. John then opened his own restaurant "Northbridge Bistro" where he built a loyal following, many of whom have followed him across the bridge to Rozelle.

Now firmly established at the 3 Weeds, John has created a menu that emphasises the best seasonal ingredients and is a favourite amongst locals and Sydney siders alike.

  
 
 
 
 

Lunch Bookings for Groups

The Restaurant is available for private lunch parties of 30-50 guests. Celebrate your special occasion or book a corporate event. Experience understated style with our inspired seasonal menu & award-winning wine list.
Enquire about our set price menus.
2 courses $55 or 3 courses $70 per person. Bookings are essential.

 

Please note that the Restaurant will be closed from Christmas Day until Wednesday January 14.

 
 
 
 
 
AWARDS
2008 The SMH Good Food Guide
2008 Gourmet Traveller Australian Restaurant Guide
2007 Best Restaurant in a Hotel in Australia - Winner
2007 Best Restaurant in a Pub in Australia -
Restaurant & Catering Assn Awards
2006/7 One Chefs Hat - SMH Good Food Guide Awards
2006 Outstanding New Restaurant $$$ Category - Sydney Eats
 

3 Weeds Rozelle, 193 Evans St Rozelle NSW 2039, 9818 2788     SO GOOD.  SO CLOSE.  SO UNIQUE.