NSW Wine Festival - Special
We're serving a tender braised kangaroo tail with garlic mash, mushrooms, currant grapes and paired with a glass of A. retief 'The Cabernets' sourced from local producers. $36
Restaurant Prix Fixe Menu $45
Starting Tuesday February 25, the Restaurant will be offering a 2 course menu with a glass of wine for $45. Valid Tuesday to Thursday evenings until 7.00pm.