3 Weeds Hotel - Award Winning Restaurant | Modern Menu | Bistro Bar

The Restaurant

The Restaurant at 3 Weeds is a multi-award winning restaurant. Its atmosphere is that of warmth and sophistication, offering everyone a memorable dining experience

The menu has evolved over the years and is under the passionate and creative eye of Leigh McDivitt. Experience dynamic and exciting food using the best quality ingredients and seasonal produce.

The Restaurant is open:
Dinner - Tuesday to Saturday from 6pm.
Lunch - Sunday from 12pm to 3pm
Bookings are essential.
Please call 9818 2788.

Restaurant Menu Wine List Dégustation Menu

Restaurant Menu

Entrees
Freshly shucked rock oysters with yuzu granita	$18/36
Cured duck breast pickled duck tongue, blueberries, duck skin crumbs and cardamom tuille	$25
Confit fillet of king salmon with kohlrabi remoulade ceviche of scampi tail, avocado sorbet and garlic flowers	$24
Milk poached pork cheek pork tail agnolotti and king prawn with cider gel	$24
Pumpkin bavarois, sage jelly with salad of micro vegetables lime candied pine nuts and blue cheese crumbs	$18
Open squid ink lasagne with sea urchin roe custard scallop, braised octopus, poached white asparagus and bouillabaisse foam	$23
Mains
Blackmore 9+ Wagyu served with grilled leek, horseradish gel, heirloom carrots and sherry vinegar	$49
Twice cooked Thirlmere chicken and squab galantine baby cos, smoked pancetta, lentil vinaigrette and lavender milk foam	$37
Roasted Saltbush lamb loin, sweetbread and braised breast pistachio, brioche and olive crumbs, garlic and onion puree, turnips and lamb jus	$38
Coffee spiced wild venison from Comboyne boudin noir chocolate gnocchi, beetroot, chestnut mushrooms and a madeira jus	$42
Pan roasted fillet of Murray cod razor clams, bone marrow, sorrel and finger fennel	$38
Pearl barley and sweet corn risotto creamed parmesan, radish jelly and pea powder	$30
Desserts
Popping candy and cherry soufflé with sherbert dust and fennel pollen ice cream	$18
Mille-feuille of raspberry and vanilla with raspberry jelly, vanilla mousse and macaroons	$16
Rhubarb mousse, gingerbread biscuit with white chocolate gel gingerbread ice cream and rhubarb jelly	$16
Valrhona chocolate and caramel curd cylinder, caramel marshmallow, chocolate and pine nut praline, chocolate sorbet and tequila jelly	$17
3 Cheeses / 6 Cheeses Midnight Moon - Goat's milk, semi hard - California, USA Petit Brebis Pimento - Sheep's milk, semi hard - Basque, FRA Dolcelatte - Cow's milk, Blue - Piedmont, ITA Cashel Blue - Cow's milk, blue - Tipperary, IRE Holy Goat Brigid's Well - Goats milk, white mould ash - Victoria, AUS Rouzaire Brie aux Truffles - Cow's milk, soft - Tournan, France	$22/40
Close Restaurant Menu

Wine List

-Please note that whilst we make every effort to keep the list up to date, the wines availability and prices are subject to change without notice.
-Although not featured, wines by the glass are also available.

Champagne & Sparkling
NV Santa Margherita Prosecco DOC, Portogruaro, Italy	$52
NV Louis Bouillot , Bourgogney, France	$60
08 Killkanoon Brut , Loire Valley, France	$68
07 Petaluma Croser, Piccadilly Valley, SA	$90
NV Laurent-Perrier Brut, Tours-sur-Marne, France	$140
NV Champagne Dampier, Brut Rosé, Bouzy, France	$170
Champagne Devaux 'Le Millésime 1996', Bar-sur-Seine, France	$215
Riesling
11 Glen Eldon, Riesling, Clare Valley, SA	$43
09 Twofold, Clare Valley, SA	$55
10 Howard Park , Great Southern, WA	$69
08 Salomon Undhof 'Undhof Kogl', Krems-Stein, Austria	$78
07 Rippon, Central Otago, NZ	$85
08 Grosset 'Polish Hill', Clare Valley, SA	$85
Sauvignon Blanc
10 Juniper Crossing, Semillon / Sauvignon Blanc, Margaret River, WA	$48
11 Saint Clair, Sauvignon Blanc, Marlborough, NZ	$49
11 Alta, Sauvignon Blanc, Adelaide Hills, SA	$49
11 Whitehaven, Sauvignon Blanc, Marlborough, NZ	$54
07 McLeish Estate, Semillon, Hunter Valley, NSW	$70
08 Vincent Pinard 'Cuvée Florès', Sancerre, Loire Valley, France	$65
08 Serge Dagueneau, Poilly-Fumé, Loire Valley, France	$90
09 Hans Herzog 'Sur Lie', Sauvignon Blanc , Marlborough, NZ	$95
Semillon and Semillon Sauvignon Blanc Blends
10 Lenton Brae, Semillion / Sauvignon Blanc, Margaret River, WA	$44
09 Chateau Laulerie, Semillion / Savignon Blanc, Montravel, France	$46
07 McLeish Estate, Semillon, Hunter Valley, NSW	$54
Pinot Gris / Pinot Grigio
10 Greystone, Pinot Gris, Waipara, NZ	$52
09 Mader, Pinot Gris, Alsace, France	$58
08 Albino Armani 'Colle Ara', Pinot Grigio, Veneto, Italy	$62
Other Whites
09 Milton 'Te Arai', Chenin Blanc , Gisborne, NZ	$58
10 Tim Smith, Viognier , Adelaide Hills, SA	$60
07 Domaines Schlumberger 'Les Princes Abbés', Pinot Blanc , Alsace, France	$64
10 Torbreck 'Woodcutters', Roussanne / Viognier / Marsanne, Barossa Valley, SA	$65
08 Mahi 'Twin Valleys', Gew�rztraminer, Malborough, NZ	$68
10 Salomon Undhof 'Wachtberg', Grüner Veltliner, Krems-Stein, Austria	$68
08 Bourillon-Dorléan 'La Coulée d'Argent', Vouvray Sec, Loire Valley, France	$90
Chardonnay
08 Te Mata 'Woodthorpe', Hawkes Bay, NZ	$47
07 Scarborough, Hunter Valley, NSW	$48
09 Pascal Bouchard 'Petit Chablis', Burgundy, France	$50
08 Mt Difficulty, Central Otago, NZ	$56
08 Domaine de Nembrets 'Macon', Burgundy, France	$58
08 Dog Point, Marlborough, NZ	$59
07 Hamelin Bay 'Five Ashes', Margaret River, WA	$62
06 Stonier 'Reserve', Mornington, VIC	$84
05 Dennis Pommier 'Côte du Léchet', Chablis Premier Cru, Burgundy, France	$85
08 Domaine Bernard Moreau et Fils, Chassagne-Montrachet, Burgundy, France	$135
Rosé
10 Rogers & Rufus, Grenache , Barossa, SA	$44
11 McLeish Estate , Hunter, NSW	$48
07 Chateau du Donjon, Syrah /Grenache /Cinsault, Languedoc, France	$55
Pinot Noir
09 Te Kairanga 'Estate', Martinborough, NZ	$46
08 Yering Station, Yarra Valley, VIC	$48
08 Clyde Park 'Locale', Geelong, VIC	$52
09 Stonier, Mornington Peninsula, VIC	$53
08 Riposte 'The Sabre', Adelaide Hills, SA	$56
08 Pommier 'Bourgogne', Burgundy, France	$60
07 Pirie, Tamar Valley. Tas	$67
07 Fromm 'La Strada', Marlborough, NZ	$72
07 Lucien Muzard et Fils, Santenay 'Gravieres' 1er Cru, Burgundy, France	$85
06 Domaine Collotte, Chambolle-Musigny 'Cuvée Vielles Vignes' , Burgundy, France	$145
Grenache and Blends
09 Cirillo, Grenache, Barossa Valley,SA	$42
06 Rolf Binder 'Heinrich', Shiraz/ Mataro/ Grenache, Rhône Valley, France	$52
08 Domaine de la Renjarde, Côtes du Rhône, Grenache/Syrah, Rhône Valley, France	$50
07 Montirius Gigondas Grenache / Mourvèdre, Rhône Valley, France	$90
06Domaine la Barroche, Châteauneuf-du-pape, Granache / Syrah / Mourvèdre / Cinsault / Vaccarese, Rhône Valley, France	$110
Other Reds
10 Massena, Barbera, Barossa Valley , SA	$42
07 Glenguin Estate 'Ironbark, Tannat, Hunter Valley, NSW	$49
04 Château Laulerie 'Fûts de Chêne', Merlot / Cabernet Sauvignon / Cabernet Franc, Bergerac, France	$54
06 Narkoojee 'The Althelstan', Merlot, South Gippsland, VIC	$58
04 Château la Coustarelle, Malbec / Tannat, Cahors, France	$62
06 Seghesio 'Sonoma' Zinfandel, Sonoma Country, CA, USA	$65
05 Casa Freschi 'La Signora', Nebbiolo / Cabernet Sauvignon / Shiraz / Malbec, Langhorne Creek, SA	$65
Cabernet and Blends
09 Rolf Binder, Cabernet / Merlot, Barossa Valley,SA	$40
09 Château Lamothe-Vincent, Merlot / Cabernet, Bordeaux, France	$39
06 Punt Road, Cabernet, Yarra Valley, VIC	$52
08 Balnaves of Coonawarra, Cabernet Sauvignon/ Merlot, Coonawarra, SA	$58
06 Sticks 'No.29', Cabernet Sauvignon, Yarra Valley, VIC	$60
07 Higher Plane, Cabernet Sauvignon, Margaret River, WA	$64
06 Yering Station 'Yarra Edge', Cabernet, Yarra Valley, VIC	$94
04 Château Les Ormes Sorbet, Cabernet / Merlot / Cabernet Franc, Bordeaux, France	$105
02 Petaluma, Cabernet/ Merlot, Coonawarra, SA	$135
Shiraz and Blends
07 Yering Station, Shiraz / Viognier, Yarra Valley, VIC	$48
07 Parker 'Favourite Son', Shiraz, Coonawarra, SA	$50
09 Two Hands 'Angels Share', Shiraz, McLaren Vale, SA	$53
07 McLeish Estate, Reserve Shiraz, Hunter Valley, NSW	$57
08 Voyager Estate, Shiraz, Margaret River, WA	$65
06 Twofold, Shiraz, Heathcote, VIC	$68
06 Gilles Robin 'Cuvée Albéric Bouvet', Crozes-Hermitage, Rhône Valley, France	$78
07 Hewitson 'The Mad Hatter', Shiraz, McLaren Vale, SA	$88
06 Torbreck 'The Struie', Shiraz, Barossa Valley, SA	$97
01 Mitchelton 'Print', Shiraz, Nagambie, VIC	$121
07 Guillaume Gilles, Cornas, Rhône Valley, France	$138
Dessert Wines
07 Rymill 'June Traminer', Gewürztraminer, Coonawarra, SA	$38
07 Alois Kracher, Muskat Auslese, , Burgenland, Austria	$48
08 Foxeys Hangout, Late Harvest Pinot Gris, Mornington Peninsula, VIC	$50
07 Konrad & Co. 'Sigrun' Noble Two, Riesling / Savignon Blanc, Marlborough, NZ	$58
NV Yarrabank, Crème de Cuvée (750ml), Yarra Valley, VIC	$60
07 Carmes de Rieussec, Sauternes, Sauvignon Blanc / Semillon, Bordeaux, France	$72

Close Wine List

Critic Reviews

'This is another trailblazer in the push to redefine pub grub. Think smart, snappy service, softly understated and cocooning surrounds and a menu to intrigue and delight.' Score 14/20
- SMH Good Food Guide 2011

"..a dream local eating house. ....A main course of Thirlmere chicken is as honest as your mother's Sunday roast but with more pizzazz. The flavoursome thigh is transformed into an action-packed ballotine paired with tender breast, earthy lentils & crisp cos lettuce; it's a real winner. Add to that seamless service and a generous wine list and you may be relocating in no time."
- Gourmet Traveller Restaurant Guide 2010

"A spacious, elegant room run smoothly by a group of young, sharp staff....The briny goodness of crisp-skinned kiingfish fillet is amplified by a fat crab-filled squid ink ravioli."
- Sydney Morning Herald Good Food Guide 2010

"...the best of the West is undoubtedly the modern European goodness of the Restaurant at 3 Weeds."
- Gourmet Traveller Restaurant Guide 2009

"You know you've got a good wine list when you ask, 'Um, wonder what that's like?' There are plently of those moments at 3 Weeds....The value for money here is outstanding."
- Gourmet Traveller Wine List of the Year Awards 2010

".....Soothing décor, a serious wine list and seamless service...its all about beautifully cooked, robustly flavoured food."
- Gourmet Traveller Restaurant Guide 2008

"The whole place feels welcoming, as a true local should...What a discovery this place is!...Sublime"
- Inner West Courier, March 2008

Chef Leigh McDivitt

Leigh has had a career spanning twelve years and many award winning Restaurants. He began his career as a seventeen year old and carried out his apprenticeship with the Merivale Group and went on to work at Est, Bistro CBD and then Lotus under renowned chef Genevieve Copeland.
In 2005, Thomas Johns invited him to join Pello, which was a two-hatted restaurant at the time. He progressed to the role of Senior Sous Chef before being invited back to Est to work with Peter Doyle. Leigh spent 2 years working under John Evans as Sous Chef at 3 Weeds before taking over as head chef.

Leigh McDivitt has been awarded the status of Pub PorkStar 2010 for his creative use of pork on the Restaurant menu. Awarded by Australian Pork, the title is given for being gastronimically cool, savvy and dazzling. Why not come in and find out for yourself?

Valentines Day - Tuesday 14th Feb

Treat your loved ones to something special with our four course Valentine's Dinner.
$85 or $135 with matched wines.
See the Valentines Day Menu

Sunday Lunch - 26 February

The Restaurant will be open for lunch from midday on the last Sunday of each month with a specially designed lunch menu, featuring new techniques and some favourites with a twist.Sample Sunday Lunch Menu

AWARDS

2010 SMH Good Food Guide
2009 Best Restaurant in a Pub - Restr. & Cater Assn
2009 Gourmet Traveller Australian Restaurant Guide
2009 SMH Good Food Guide
2008 AHA(NSW) Gastronomic Hotel of the Year
2008 SMH Good Food Guide
2008 Gourmet Traveller Australia Restaurant Guide
2007 Best Restaurant in a Pub - Restr. & Cater Assn
2006/7 1 Chefs Hat- SMH Good Food Guide

3 Weeds Rozelle, 193 Evans St Rozelle NSW 2039, 9818 2788

SO GOOD. SO CLOSE. SO UNIQUE.

3 Weeds - Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Lilyfield, Annandale, Inner West, Party Venue Room Hire, Events & Functions in Sydney