3 Weeds Rozelle
3 Weeds Rozelle
3 Weeds Rozelle
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3 Weeds Restaurant

The 3 Weeds Restaurant is a multi-award winning restaurant, which has been named 'Best Restaurant in a Pub in Sydney and Surrounds' four years in a row.

Chef Nathan Jackson, has brought with him a revamped menu with a new approach to modern Australian cuisine, exemplifying his mantra of using the best quality ingredients and seasonal produce from our own organic vegetable and herb garden.

The Restaurant is open:
Dinner - Tuesday to Saturday from 6pm.
Bookings can be made on 9818 2788


Restaurant Menu         Wine List



'Cosy pub for winter, great dessert'

This pub is a cosy spot to hole up on a cold and blustery night; from happy hour in the comfortable front bar where I sink an Austrian Stiegl ($4/middy), to the dark brown wine bar with pressed tin ceilings; the chic red lounge, or the popular (though more cavernous) back bar.

Tonight my heart's set on the restaurant, decked out with bright Aboriginal art from Utopia. I'm here to check out new Chef Nathan Jackson - well he's not exactly new, he first cooked here under Leigh McDivitt. Now holding the reins, he's producing a short menu accentuated by a great wine list. My unusual selection - the 2011 Domaine Bruno Sorg Sylvaner ($74/bottle) from Alsace - performs well against an interesting House Smoked Mackerel ($18) scattered amongst a collection of greens, horseradish, pickled radish and potato gaufrettes. Fontina and Truffle Tortellini ($18) - a shade thick for my liking - are sound on flavour with shaved Serrano ham and mushroom consomme. The Spatchcock ($32) comes with nice brioche and herb dumplings, but pales in comparison to the somewhat pricy 7+ Wagyu Flatiron ($40), it's flavour amped by bone marrow butter, pine mushrooms and ox tail jus. Ultra-thin ginger nut biscuits make the Salt Caramel Parfait Sandwich ($14) something that gives Pat & Sticks a run for their money.

 - JackieM via Trip Advisor,4 of 5 stars, 27 July 2014

'Great food and service'

We have been to the restaurant here a few times and it always delights us.

The White Pyrenees lamb rump with fregola & mint salad was just perfect and nicely served with the olive tapenade. Others in the group also enjoyed their meals, especially the pork neck.

We were a group of 3 there for a 75th birthday. We were initially seated at the back near some larger tables. When it became clear that a group of nearly 30 were about to arrive I asked if we could be moved to the other side of the restaurant and this was accommodated with no fuss

The service was a great balance between the formal service you'd expect in a restaurant of this calibre and the friendly service you expect in Australia.

We will definitely be back

 - DSydney via Trip Advisor, 5 of 5 stars, 26 July 2014

'Great food, wine and service.'

Another example of a great restaurant in a Balmain pub ! Tasty well crafted food teamed with a interesting wine list and friendly welcoming service make for a good night out. This is a great neighbourhood local and if you are not a local definitely worth the $20 cab fare from the city.

 - MichaelCiel via Trip Advisor , 4 of 5 stars, 10 June 2014

'Intuitive, restorative, deliberately uncomplicated cooking... It's always good to see someone who loves what they do, and bright, young sommelier Stuart Sanders clearly jumps out of bed in the morning talking enthusiastically about semillon.' Score 14.5/20
 - Terry Durack, SMH Good Food, 5 Mar 2013


Chef Nathan Jackson

Returning to the Weeds after serving tenures at 'La Grillade', 'Manta', 'Public Dining Room', and 'Mezzaluna', the 3 Weeds Hotel welcomes head chef Nathan Jackson as he steps in to the kitchen, bringing with him a new menu and a new philosophy.

Citing modern influences, a tagline of 'comforting, approachable, sustainable' defines the culinary stylings of Nathan with a focus on delicious food from an ethical source.


3 Courses for $55

The Restaurant is currently offering 3 courses from our menu for just $55.
Available Tuesday to Thursday.

Christmas in July

In July we will be hosting Rozelle's favourite neighbourhood event; Christmas in July! Grab your family, a few neighbours and some friends and join us on Thursday 23rd from 7pm or Sunday 26th July from 12pm. Bookings essential. Call (02) 9818 2788 or email to book your spot! $75pp. View the Menu

3 Courses for $55
The Restaurant is currently offering 3 courses
from our menu for just $55.
Available Tuesday to Thursday.
New Tasting Menu
A delightful 7 course tasting menu for $70,
created by Head Chef Nathan Jackson.
Wine paired option also available.
Tuesday - Saturday.

3 Weeds Rozelle, 193 Evans St Rozelle NSW 2039, 9818 2788     SO GOOD.  SO CLOSE.  SO UNIQUE.

3 Weeds - Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Lilyfield, Annandale, Inner West, Party Venue Room Hire, Events & Functions in Sydney