3 Weeds Hotel - Award Winning Restaurant | Modern Menu | Bistro Bar

The Restaurant

The Restaurant at 3 Weeds is a multi-award winning restaurant. Its atmosphere is that of warmth and sophistication, offering everyone a memorable dining experience

The menu has evolved over the years and is under the passionate and creative eye of Leigh McDivitt. Experience dynamic and exciting food using the best quality ingredients and seasonal produce.

The Restaurant is open:
Dinner - Tuesday to Saturday from 6pm.
Lunch - Sunday from 12pm to 3pm
Bookings are essential.
Please call 9818 2788.

Restaurant Menu Wine List Tasting Menu

Restaurant Menu

Entrees
Christmas in July Featured Entrèe Quail Consommé with foie gras tortellini (Valid 19-31 July)	$18
Freshly shucked rock oysters with pink grapefruit and gin granita	$18/36
Ceviche of kingfish with chilli and lime dressing and horseradish ice cream	$22
Macleay Valley rabbit A sausage of confit leg and ham hock, roasted rack and cannelloni of loin	$24
Roquefort bavarois with candied walnuts, pear jelly frisee and watercress	$19
Pork neck agnolotti with seared scallop, granny smith apple and pork and cider jus	$22
Mains
Christmas in July Featured Main Slow cooked pork cheek with pork neck agnolotti, seared scallops and spiced pear purée (Valid 19-31 July)	$36
Galantine of truffle and tarragon stuffed spatchcock with parsnip, kale and broad beans	$38
Black angus fillet and wagyu short rib tortellini with carrot, baby leeks, eschalot and bone marrow jus	$37
Pan roasted fillet of jewfish with squid ink and lemon gnocchi, cuttlefish, baby beetroot and shellfish reduction	$35
Confit fillet of cold smoked ocean trout with vongole's, kipfler potatoes and fennel velouté	$36
Potato and swede galette with sautéed cavolo nero and porcini veloute	$28
Desserts
Christmas in July Featured Dessert Christmas pudding soufflé with brandy ice cream (Valid 19-31 July)	$16
Mandarin soufflé with cardamom ice cream	$16
Goat's curd and honey parfait rolled in candied walnuts with basil jelly and aged balsamic glaze	$16
Crème fraîche and orange cake with banana ice cream and candied almonds	$16
Dark chocolate fondant with peanut butter ice cream	$16
Your choice of the following 3 cheeses Manchego - Ewe's milk semi hard-La Mancha, SP Maffra - Cow's milk cheddar - Gippsland, VIC Brie de Nangis - Cow's milk brie - Ile de France, FR Holy Goat La Luna - White mould goat's milk - Gippsland, VIC Fourme D'Ambert - Cow's milk blue - Auvergne,FR	$18
Close Restaurant Menu

Wine List

-Please note that whilst we make every effort to keep the list up to date, the wines available and prices are subject to change without notice.
-Although not featured, wines by the glass are also available.

Champagne & Sparkling
NV Carpene Malvotti Prosecco di Conegliano DOC, Veneto Italy	$49
NV Bouvet Brut, Loire Valley, France	$55
05 Yarrabank Cuvee, Yarra Valley, VIC	$68
07 Petaluma Croser, Piccadilly Valley, SA	$78
NV Louis Roederer Brut Premier, Reims, France	$130
NV Champagne Dampier, Brut Rosé, Bouzy, France	$170
Champagne Devaux 'Le Millésime 1996', Bar-sur-Seine, France	$215
Riesling
09 Twofold, Clare Valley, SA	$43
08 Howard Park, Great Southern, WA	$52
07 Salomon Undhof 'Undhof Kogl', Krems-Stein, Austria	$56
07 Rippon, Central Otago	$62
04 Karl Erbes 'Urziger Wurzgarten', Spatlese, Mosel, Germany	$64
08 Grosset 'Polish Hill', Clare Valley, SA	$85
Sauvignon Blanc
08 Culley, Marlborough, NZ	$43
08 Alan & Veitch, Adelaide Hills, SA	$46
08 Clayfork, Marlborough, NZ	$51
08 Vincent Pinard 'Cuvée Florès', Sancerre, Loire Valley, France	$65
08 Eric Louis 'Les Affaubertis', Poilly-Fumé, Loire Valley, France	$68
08 Hans Herzog 'Sur Lie', Marlborough, NZ	$85
Semillon and Semillon Sauvignon Blanc Blends
07 McLeish Estate, Hunter Valley, NSW	$52
04 Thomas 'Cellar Reserve', Semillon, Hunter Valley, NSW	$82
08 Lenton Brae, Semillion / Sauvignon Blanc, Margaret River, WA	$44
07 Chateau Laulerie, Semillion / Savignon Blanc, Montravel, France	$47
Pinot Gris / Pinot Grigio
07 Tar & Roses, Pinot Grigio, Strathbogie Ranges, VIC	$43
08 Foxeys Hangout, Pinot Gris, Mornington Peninsula, VIC	$52
08 Mader, Pinot Gris, Alsace, France	$58
07 Ronco del Gelso 'Sot Lis Rivis', Pinot Grigio, Friuli, Italy	$65
Other Whites
06 Teruzzi & Puthod, Vernaccia di San Gimignano, Tuscany, Italy	$44
08 Guerrieri Rizzardi, Soave Classico DOC, Garganega / Trebbiaqno, Bardolino, Italy	$45
08 Domaines Schlumberger 'Les Princes Abbés', Pinot Blanc , Alsace, France	$52
07 Murray Street Vineyard, Viognier / Marsanne , Barossa Valley, SA	$47
07 Salomon Undhof 'Weiden', Grüner Veltliner, Kremstal, Austria	$62
08 Huia, Gewürztraminer, Marlborough, NZ	$55
06 Granbazán Ambar, Alberino, Rias Baixas, Spain	$56
08 Bourillon-Dorléan 'La Coulée d' Argent', Vouvray Sec, Loire Valley, France	$64
Chardonnay
06 Scarborough, Hunter Valley, NSW	$48
07 Pascal Bouchard 'Petit Chablis', Burgundy, France	$50
08 Dog Point, Marlborough, NZ	$51
07 Hamlin Bay 'Five Ashes Vineyard' , Margaret River, WA	$52
08 Brokenwood 'Forest Edge', Orange, NSW	$54
06 Yabby Lake, Mornington Peninsula, VIC	$72
05 Dennis Pommier 'Côte du Léchet', Chablis Premier Cru, Burgundy, France	$85
07 Jean-Louis Chavy, Puligny-Montrachet, Burgundy, France	$145
Rosé
07 Chateau du Donjon, Syrah /Grenache /Cinsault, Languedoc, France	$45
Pinot Noir
08 Yering Station, Yarra Valley, VIC	$46
08 Clyde Park 'Locale', Geelong, VIC	$48
08 Te Kairanga 'Estate', Martinborough, NZ	$51
08 Stonier, Mornington Peninsula, VIC	$53
08 Riposte 'The Sabre', Adelaide Hills, SA	$56
07 Pommier 'Bourgogne', Burgundy, France	$60
07 Pirie, Tamar Valley. Tas	$67
06 Fromm 'La Strada', Marlborough, NZ	$72
07 Lucien Muzard et Fils, Santenay 'Gravieres' 1er Cru, Burgundy, France	$85
06 Domaine Collotte, Chambolle-Musigny 'Cuvée Vielles Vignes' , Burgundy, France	$145
Grenache and Blends
06 Rolf Binder 'Heinrich', Shiraz/ Mataro/ Grenache, Rhône Valley, France	$48
06 Domaine de la Renjarde, Côtes du Rhône, Grenache/Syrah, Rhône Valley, France	$50
05 Montirius Gigondas Grenache / Mourvèdre, Rhône Valley, France	$90
06 Château Mont-Redon, Châteauneuf-du-pape, Granache / Syrah / Mourvèdre / Cinsault / Vaccarese, Rhône Valley, France	$98
Other Reds
08 Massena, Barbera, Barossa Valley , SA	$42
04 Château Laulerie 'Fûts de Chêne', Merlot / Cabernet Sauvignon / Cabernet Franc, Bergerac, France	$54
06 Narkoojee 'The Althelstan', Merlot, South Gippsland, VIC	$58
05 Poggio al Sole, Chianti Classico DOC, Toscana, Italy	$60
04 Château la Coustarelle, Malbec / Tannat, Cahors, France	$62
06 Seghesio 'Sonoma' Zinfandel, Sonoma Country, CA, USA	$65
04 Casa Freschi 'La Signora', Nebbiolo / Cabernet Sauvignon / Shiraz / Malbec, Langhorne Creek, SA	$65
Cabernet and Blends
08 Rolf Binder, Cabernet Sauvignon / Merlot, Barossa Valley, SA	$38
07 Château Lamothe-Vincent, Merlot / Cabernet, Bordeaux, France	$39
07 Shottesbrook, Cabernet Sauvignon, McLaren Vale, SA	$43
08 Bowen Estate, Cabernet Sauvignon, Coonawarra, SA	$58
06 Sticks 'No.29', Cabernet Sauvignon, Yarra Valley, VIC	$60
07 Higher Plane, Cabernet Sauvignon, Margaret River, WA	$64
01 Bannockburn, Cabernet / Merlot, Geelong, VIC	$72
04 Chateau Les Ormes Sorbet, Cabernet / Merlot / Cabernet Franc, Bordeaux, France	$105
Shiraz and Blends
07 Yering Station, Shiraz / Viognier, Yarra Valley, VIC	$46
08 Parker 'Favourite Son', Shiraz, Coonawarra, SA	$48
08 Two Hands 'Angels Share', Shiraz, McLaren Vale, SA	$51
07 McLeish Estate, Reserve , Hunter Valley, NSW	$57
07 Howard Park 'Scotsdale' Shiraz, Margaret River, WA	$65
06 Twofold, Heathcote, VIC	$68
06 Gilles Robin 'Cuvée Albéric Bouvet', Crozes-Hermitage, Rhône Valley, France	$78
07 Hewitson 'The Mad Hatter', McLaren Vale, SA	$88
06 Torbreck 'The Struie', Shiraz, Barossa Valley, SA	$97
06 Jasper Hill 'Georgia's Paddock', Shiraz, Heathcote, VIC	$120
Dessert Wines
07 Rymill 'June Traminer', Gewürztraminer, Coonawarra, SA	$38
08 Foxeys Hangout, Late Harvest Pinot Gris, Mornington Peninsula, VIC	$50
05 Domaine Sauveroy, Coteaux du Layon, Loire Valley, France	$52
07 Alois Kracher, Muskat Auslese, , Burgenland, Austria	$55
07 Konrad & Co. 'Sigrun' Noble Two, Riesling / Savignon Blanc, Marlborough, NZ	$58
NV Yarrabank, Crème de Cuvée (750ml), Yarra Valley, VIC	$60

Close Wine List

Critic Reviews

"...the best of the West is undoubtedly the modern European goodness of the Restaurant at 3 Weeds."
- Gourmet Traveller Restaurant Guide 2010

"A spacious, elegant room run smoothly by a group of young, sharp staff....The briny goodness of crisp-skinned kiingfish fillet is amplified by a fat crab-filled squid ink ravioli."
- Sydney Morning Herald Good Food Guide 2010

"You know you've got a good wine list when you ask, 'Um, wonder what that's like?' There are plently of those moments at 3 Weeds....The value for money here is outstanding."
- Gourmet Traveller Wine List of the Year Awards 2010

".....Soothing décor, a serious wine list and seamless service...its all about beautifully cooked, robustly flavoured food."
- Gourmet Traveller Restaurant Guide 2009

"The whole place feels welcoming, as a true local should...What a discovery this place is!...Sublime"
- Inner West Courier, March 2008

Chef Leigh McDivitt

Leigh has had a career spanning ten years and many award winning Restaurants. He began his career as a seventeen year old and carried out his apprenticeship with the Merivale Group and went on to work at Est, Bistro CBD and then Lotus under renowned chef Genevieve Copeland.
In 2005, Thomas Johns invited him to join Pello, which was a two-hatted restaurant at the time. He progressed to the role of Senior Sous Chef before being invited back to Est to work with Peter Doyle. Leigh spent 2 years working under John Evans as Sous Chef at 3 Weeds before taking over as head chef.

Leigh McDivitt has been awarded the status of Pub PorkStar 2010 for his creative use of pork on the Restaurant menu. Awarded by Australian Pork, the title is given for being gastronimically cool, savvy and dazzling. Why not come in and find out for yourself?

Christmas in July

Celebrate a winter Christmas like no other between
19-31th July. For 2 weeks we will feature a special entrée, main and dessert in addition to our normal menu. To view these festive dishes click on 'Restaurant Menu'.

6 Course Degustation Dinner

This showcase event will be held on Thursday 22nd July. Leigh McDivitt's luxurious modern European Christmas menu will be matched with a selection of fine European Wines.
$95 per person or $140 per person with wine.
Bookings are Essential and can be made by calling 9818 2788. Download the menu.

AWARDS

2010 SMH Good Food Guide
2009 Best Restaurant in a Pub - Restr. & Cater Assn
2009 Gourmet Traveller Australian Restaurant Guide
2009 SMH Good Food Guide
2008 AHA(NSW) Gastronomic Hotel of the Year
2008 SMH Good Food Guide
2008 Gourmet Traveller Australia Restaurant Guide
2007 Best Restaurant in a Pub - Restr. & Cater Assn
2006/7 1 Chefs Hat- SMH Good Food Guide

3 Weeds Rozelle, 193 Evans St Rozelle NSW 2039, 9818 2788

SO GOOD. SO CLOSE. SO UNIQUE.

3 Weeds - Servicing the area of Sydney, Rozelle, Balmain, Drummoyne, Glebe, Lilyfield, Annandale, Inner West, Party Venue Room Hire, Events & Functions in Sydney