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The Restaurant The Restaurant at 3 Weeds is a multi-award winning restaurant, most recently named the 'Best Restaurant in a Pub' in Sydney in 2012 and 2011. Click here or scroll down to see the latest news and events.
New chef in 2013, Lauren Murdoch, has created a modern Australian menu with Mediterranean influences using the best quality ingredients and seasonal produce from our own organic vegetable and herb garden.
The Restaurant is open:
Dinner - Tuesday to Saturday from 6pm.
Bookings can be made on 9818 2788.
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Restaurant Menu
Wine List
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Wine List
-Please note that whilst we make every effort to keep the list up to date, the wines availability and prices are subject to change without notice.
-Although not featured, wines by the glass are also available.
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| Champagne & Sparkling | | | NV Santa Margherita Prosecco DOC, Portogruaro, Italy | $52 | | 09 Killkanoon Brut , Loire Valley, France | $68 | | 07 Yarrabank Cuvée, Yarra Valley, VIC | $80 | | 07 Petaluma Croser, Piccadilly Valley, SA | $90 | | NV Laurent-Perrier Brut, Tours-sur-Marne, France | $130 | | NV Champagne Tattinger Brut, Reims, France | $140 | | NV Champagne Dampier, Brut Rosé, Bouzy, France | $170 | | Champagne Devaux 'Le Millésime 1996', Bar-sur-Seine, France | $215 |
| Riesling | | | 10 Twofold, Clare Valley, SA | $55 | | 11 Howard Park , Great Southern, WA | $69 | | 11 Salomon Undhof 'Undhof Kogl', Krems-Stein, Austria | $78 | | 06 Rippon, Central Otago, NZ | $92 | | 07 Rippon, Central Otago, NZ | $85 | | 10 Weingut Clemens Busch 'Marienburg' 1er Kabinett, Mosel, Germany | $87 | | 08 Grosset 'Polish Hill', Clare Valley, SA | $98 |
| Sauvignon Blanc | | | 11 Longbend, Sauvignon Blanc, Marlborough, NZ | $49 | | 11 Alta, Sauvignon Blanc, Adelaide Hills, SA | $46 | | 09 Hans Herzog 'Sur Lie', Sauvignon Blanc, Marlborough, NZ | $95 |
| Semillon and Semillon Sauvignon Blanc Blends | | | 11 Juniper Crossing, Semillion / Savignon Blanc, Margaret River, WA | $48 | | 07 McLeish Estate, Semillon, Hunter Valley, NSW | $75 |
| Pinot Gris / Pinot Grigio | | | 09 Clyde Park 'Locale', Pinot Gris, Geelong, VIC | $54 | | 11 Brolo 'Campo dei Gelsi' Pinot Grigio , Veneto, Italy | $62 | | 10 Mader, Pinot Gris, Alsace, France | $70 | | 08 Kooyong 'Beurrot', Pinot Gris, Mornington Peninsula, VIC | $75 |
| Other Whites | | | 12 Tim Smith, Viognier , Adelaide Hills, SA | $54 | | 09 Milton 'Te Arai', Chenin Blanc, Gisborne, NZ | $58 | | 07 Domaines Schlumberger 'Les Princes Abbés', Pinot Blanc , Alsace, France | $64 | 08 Domaine de la Grange 'Clos des Allées' Muscadet, Melon de Bourgogne,
Loire Valley, France | $65 | | 09 Mahi 'Twin Valleys', Gewürztraminer, Malborough, NZ | $68 | | 11 Alzinger 'Frauenweingarten' Federspiel, Grüner Veltliner, , Wachau, Austria | $70 | | 10 Domaine Bruno Sorg 'Vielles Vignes', Sylvaner, Alsace, France | $72 | | 08 Bourillon-Dorléan 'La Coulée d'Argent', Vouvray, Chenin Blanc, Loire Valley, France | $90 |
| Chardonnay | | | 09 Winburnedale, Bathurst, NSW | $47 | | 11 Battle of Bosworth (certified organic), McLaren Vale, SA | $51 | | 10 Te Mata 'Woodthorpe', Hawkes Bay, NZ | $54 | | 09 Hamelin Bay 'Five Ashes', Margaret River, WA | $65 | | 08 Man O' War 'Valhalla', Waiheke Island, NZ | $70 | | 08 Domaine de Nembrets, Macon, Burgundy, France | $72 | | 07 Gilbert et Christine Felettig, Bourgogne, Hautes-Côtes de Beaune, France | $82 | | 08 Scorpo , Mornington, VIC | $85 | | 07 Dennis Pommier 'Côte du Léchet', Chablis Premier Cru, Burgundy, France | $98 | | 08 Domaine Bernard Moreau et Fils, Chassagne-Montrachet, Burgundy, France | $155 |
| Rosé | | | 10 Rogers & Rufus, Grenache , Barossa, SA | $44 | | 10 Petit Rimauresq, Grenache /Cinsault/ Carignan, Côtes de Provence, France | $58 |
| Pinot Noir | | | 11 Ampél, Relbia, TAS | $48 | | 11 Bress, Yarra Valley and Macedon Ranges, VIC | $56 | | 10 Te Kairanga 'Estate', Martinborough, NZ | $10 | | 10 Delamere 'Naissante', Pipers Brook, TAS | $62 | | 09 Domaine Laurent Barth, Alsace, France | $75 | | 08 Pommier, Bourgogne, Burgundy, France | $80 | | 09 Pirie, Tamar Valley, TAS | $82 | | 08 Fromm 'La Strada', Marlborough, NZ | $85 | | 07 Lucien Muzard et Fils, Santenay 'Gravieres' 1er Cru, Burgundy, France | $115 | | 07 Philippe Roty, Gevrey-Chambertin 'Cuvée de Champs Chenys' , Burgundy, France | $198 |
| Grenache and Blends | | | 10 Cirillo, Grenache, Barossa Valley,SA | $46 | | 09 Domaine Le Clos des Cazaux, Côtes du Rhône, Grenache/Syrah/ Mouvedre, Rhône Valley, France | $68 | | 08 Chateau Mont-Redon, Lirac, Grenache/ Syrah, Rhône Valley, France | $80 | | 07 Domaine la Barroche, Châteauneuf-du-pape, Grenache / Syrah / Mourvèdre / Cinsault / Vaccarese, Rhône Valley, France | $120 |
| Other Reds | | | 11 Casa Freschi 'Ragazzi', Nebbiolo, Langhorne Creek, SA | $50 | | 07 Glenguin Estate 'Ironbark, Tannat, Hunter Valley, NSW | $60 | | 08 Narkoojee 'The Althelstan', Merlot, South Gippsland, VIC | $65 | | 09 Weingut Gesellmann, Zweigelt, Burgenland, Austria | $70 | | 10 Principiano 'Laura', Barbera D'Alba, Piedmont, Italy | $72 | | 04 Château la Coustarelle, Malbec / Tannat, Cahors, France | $85 | | 06 Seghesio 'Sonoma' Zinfandel, Sonoma Country, CA, USA | $85 | | 05 Casa Freschi 'La Signora', Nebbiolo / Cabernet Sauvignon / Shiraz / Malbec, Langhorne Creek, SA | $95 |
| Cabernet and Blends | | | 09 South by Southwest, Cabernet Sauvignon/ Merlot, Margaret River, WA | $48 | | 09 Ross Hill, Cabernet Sauvignon, Orange, NSW | $50 | | 09 Robert Stein, Cabernet Sauvignon, Mudgee, NSW | $52 | | 11 Woodlands, Cabernet Franc/ Merlot, Margaret River, WA | $55 | | 08 Punt Road, Cabernet, Yarra Valley, VIC | $62 | | 09 Kilikanoon 'Blocks Road', Cabernet Sauvignon, Clare Valley, SA | $70 | | 06 Stoney Vineyard, Cabernet Sauvignon/ Merlot/ Cabernet Franc/ Petit Verdot, Coal River, TAS | $75 | | 08 Man O'War 'Ironclad', Merlot/ Cabernet Franc/ Petit Verdot, Waiheke Island, NZ | $90 | | 06 Yering Station 'Yarra Edge', Cabernet Sauvignon, Yarra Valley, VIC | $115 |
| Shiraz and Blends | | | 11 Battle of Bosworth 'Puritan', Shiraz (Organic/Preservative Free), McLaren Vale, SA | $48 | | 08 Clyde Park 'Locale', Shiraz, Geelong, VIC | $52 | | 11 Torbrek Woodcutter's, Shiraz, Barossa, SA | $56 | | 09 Schwarz 'The Dust Kicker' Shiraz, Barossa Valley,SA | $60 | | 09 Rolf Binder 'Heinrich' Shiraz/ Mataro/ Grenache, Barossa Valley, SA | $65 | | 06 Mt Langi Ghiran 'Moyston Hill Vineyard', Shiraz,, Grampians, VIC | $70 | | 05 Moortangi, Shiraz, Heathcote, VIC | $85 | | 08 Twofold, Shiraz, Heathcote, VIC | $88 | | 06 Yering Station 'Smedley Lane', Shiraz/ Viognier, Yarra Valley, VIC | $94 | | 09 Jasper Hill 'Georgia's Paddock', Shiraz, Heathcote, VIC | $150 | | 07 Guillaume Gilles, Cornas, Syrah, Rhône Valley, France | $160 |
| Dessert Wines | | | 07 Rymill 'June Traminer', Gewürztraminer, Coonawarra, SA | $38 | | 07 Alois Kracher, Muskat Auslese, , Burgenland, Austria | $48 | | 08 Foxeys Hangout, Late Harvest Pinot Gris, Mornington Peninsula, VIC | $50 | | 07 Konrad & Co. 'Sigrun' Noble Two, Riesling / Savignon Blanc, Marlborough, NZ | $58 | | NV Yarrabank, Crème de Cuvée (750ml), Yarra Valley, VIC | $60 | | 07 Carmes de Rieussec, Sauternes, Sauvignon Blanc / Semillon, Bordeaux, France | $72 |
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Close Wine List
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"intuitive, restorative, deliberately uncomplicated cooking... It's always good to see someone who loves what they do, and bright, young sommelier Stuart Sanders clearly jumps out of bed in the morning talking enthusiastically about semillon." Score 14.5/20
- Terry Durack, SMH Good Food, 5 Mar 2013 "Murdoch lets clean and pure flavours speak for themselves.....It's hard to think of better bistro food than this. In many ways it's simple food - almost old-fashioned or homely - but that's a strength"
- Elizabeth Meryment, Sunday Telegraph Food & Wine, 3 Mar 2013 'This is another trailblazer in the push to redefine pub grub. Think smart, snappy service, softly understated and cocooning surrounds and a menu to intrigue and delight.' Score 14/20
- SMH Good Food Guide 2011 "..a dream local eating house. ....A main course of Thirlmere chicken is as honest as your mother's Sunday roast but with more pizzazz. The flavoursome thigh is transformed into an action-packed ballotine paired with tender breast, earthy lentils & crisp cos lettuce; it's a real winner. Add to that seamless service and a generous wine list and you may be relocating in no time."
- Gourmet Traveller Restaurant Guide 2010 "A spacious, elegant room run smoothly by a group of young, sharp staff....The briny goodness of crisp-skinned kiingfish fillet is amplified by a fat crab-filled squid ink ravioli."
- Sydney Morning Herald Good Food Guide 2010 "...the best of the West is undoubtedly the modern European goodness of the Restaurant at 3 Weeds."
- Gourmet Traveller Restaurant Guide 2009 "You know you've got a good wine list when you ask, 'Um, wonder what that's like?' There are plently of those moments at 3 Weeds....The value for money here is outstanding."
- Gourmet Traveller Wine List of the Year Awards 2010 ".....Soothing décor, a serious wine list and seamless service...its all about beautifully cooked, robustly flavoured food."
- Gourmet Traveller Restaurant Guide 2008 "The whole place feels welcoming, as a true local should...What a discovery this place is!...Sublime"
- Inner West Courier, March 2008
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Chef Lauren Murdoch
Lauren is a well known Sydney chef who has been impressing diners on the local scene since she started out at MG Garage in 1995. More recently she has been at the helm of Ash St Cellar and Bistro Felix where she has developed a strong and loyal following.
Lauren has appeared on Masterchef (Series 2), the Lifestyle Channel and ABC Local Radio's Chef's Challenge. She has also been the recipient of the coveted SMH Good Food Guide Chef's Hat's on numerous occasions.
Lauren takes over as Head Chef at 3 Weeds in 2013. The menu features modern Australian fare with Mediterranean influences. Come along and try out the new menu for yourself.
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Mother's Day 2013 Sunday 12th May Spoil your Mum with an amazing lunch or dinner at the Restaurant for Mother's Day. We are offering a 3 course menu with a glass of sparkling wine on arrival.View the Menu
Bookings are available for lunch from midday or for dinner from 6pm.
Book online or call us on 9818 2788 to reserve your table.
New Group's Menu We offer a set price menu for groups of 8 or more people. The menu includes a choice of 3 dishes per course and is available every night.
2 Courses: $503 Courses: $65
View the Menu
Bookings are essential for groups.
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AWARDS
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2013, 2012, 2011, 2010 SMH Good Food Guide
2012 Gourmet Traveller Australian Restaurant Guide
2012 Best Restaurant in a Pub - Restr. & Cater Assn
2011 Gourmet Traveller Australian Restaurant Guide
2011 Best Restaurant in a Pub - Restr. & Cater Assn
2010 Gourmet Traveller Australia Restaurant Guide
2009 Best Restaurant in a Pub - Restr. & Cater Assn
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